Menu (seasonal example July): Unterschied zwischen den Versionen
Zur Navigation springen
Zur Suche springen
Felix (Diskussion | Beiträge) |
Felix (Diskussion | Beiträge) |
||
| Zeile 13: | Zeile 13: | ||
==Main dishes== | ==Main dishes== | ||
| − | * Dirndl cutlet: pork cutlet with grilled onions, ham and Cornelian Cherry olives and organic fried potatoes and vegetables as a side | + | |
| + | * '''Dirndl cutlet''': pork cutlet with grilled onions, ham and Cornelian Cherry olives and organic fried potatoes and vegetables as a side | ||
* Breaded pork filet with mushroom sauce and traditional Austrian potato noodles | * Breaded pork filet with mushroom sauce and traditional Austrian potato noodles | ||
* Turkey cordon blue with parsley potatoes or French fries | * Turkey cordon blue with parsley potatoes or French fries | ||
| Zeile 23: | Zeile 24: | ||
* Wild herb salad with turkey strips and fresh fruit | * Wild herb salad with turkey strips and fresh fruit | ||
| − | Regional speciality - Feuerfleck: | + | Regional speciality - Feuerfleck:<br> |
| − | + | (thin bread dough grilled on a hot stone) | |
* Feuerfleck with sour cream-chive-sauce | * Feuerfleck with sour cream-chive-sauce | ||
* Feuerfelck filled with ham, cheese, onions, and sour cream-chive-sauce | * Feuerfelck filled with ham, cheese, onions, and sour cream-chive-sauce | ||
| Zeile 33: | Zeile 34: | ||
* Vegan Feuerfleck filled with grilled tofu, with salad and vegan dip | * Vegan Feuerfleck filled with grilled tofu, with salad and vegan dip | ||
| − | Vegetarian dishes | + | '''Vegetarian dishes''' |
* Vegetarian plate with wild herbs salad, fresh vegetables, wild herbs soufflé, potatoes, garden spinach, and fried egg | * Vegetarian plate with wild herbs salad, fresh vegetables, wild herbs soufflé, potatoes, garden spinach, and fried egg | ||
* Potatoes with onions, garden spinach, and fried egg | * Potatoes with onions, garden spinach, and fried egg | ||
| Zeile 39: | Zeile 40: | ||
* Wild herbs soufflé with tomato sauce | * Wild herbs soufflé with tomato sauce | ||
| − | Vegan dishes | + | '''Vegan dishes''' |
* Vegan plate with wild herbs salad, fresh vegetables, grilled tofu, chilli sin carne, chick peas ragout and pasta | * Vegan plate with wild herbs salad, fresh vegetables, grilled tofu, chilli sin carne, chick peas ragout and pasta | ||
* Chili sin carne | * Chili sin carne | ||
| Zeile 45: | Zeile 46: | ||
* Chick peas ragout with grilled tofu and potatoes | * Chick peas ragout with grilled tofu and potatoes | ||
| − | Fish | + | '''Regional Fish''' |
| − | * Arctic char with fresh vegetables and parsley potatoes | + | * Saibling (like Arctic char) with fresh vegetables and parsley potatoes |
* Baked carp with parsley potatoes and sour cream sauce | * Baked carp with parsley potatoes and sour cream sauce | ||
Version vom 5. Juli 2015, 08:28 Uhr
Starters
- Regional soft sheep's milk cheese (marinated with vinegar)
- Vegan spreads with antipasti
- Cornelian Cherry Prosciutto with balsamic vinegar and freshly grated Parmesan
- Steinschaler wild herbs salad (with ham, bread crumbs, and mushrooms)
- Wild herbs salad with soft sheep's milk cheese and roasted buckwheat
Homemade Soups
- Beef broth with sliced pancakes, meat strudel or fried cheese dumpling
- Vegan squash soup
- Vegetarian mushroom soup
- Vegetarian wild herb soup
Main dishes
- Dirndl cutlet: pork cutlet with grilled onions, ham and Cornelian Cherry olives and organic fried potatoes and vegetables as a side
- Breaded pork filet with mushroom sauce and traditional Austrian potato noodles
- Turkey cordon blue with parsley potatoes or French fries
- Pork cordon blue with parsley potatoes or French fries
- Steinschaler Pfandl: Turkey filet filled with blood sausage, with potatoes and vegetables as a side, served in a pan
- Turkey Schnitzel with French fries or parsley potatoes
- Pork Schnitzel with French fries or parsley potatoes
- Grilled beef top rump strips on salad
- Wild herb salad with turkey strips and fresh fruit
Regional speciality - Feuerfleck:
(thin bread dough grilled on a hot stone)
- Feuerfleck with sour cream-chive-sauce
- Feuerfelck filled with ham, cheese, onions, and sour cream-chive-sauce
- Feuerfleck filled with grilled turkey strips with salad and sour cream-chive-sauce
- Feuerfleck filled with roasted mushrooms with salad
- Feuerfleck filled with Dirndl Prosciutto and Parmesan
- Feuerfleck filled with fried egg and cheese
- Vegan Feuerfleck filled with grilled tofu, with salad and vegan dip
Vegetarian dishes
- Vegetarian plate with wild herbs salad, fresh vegetables, wild herbs soufflé, potatoes, garden spinach, and fried egg
- Potatoes with onions, garden spinach, and fried egg
- Vegetarian Strudel bags with leek sauce
- Wild herbs soufflé with tomato sauce
Vegan dishes
- Vegan plate with wild herbs salad, fresh vegetables, grilled tofu, chilli sin carne, chick peas ragout and pasta
- Chili sin carne
- Grilled tofu on salad
- Chick peas ragout with grilled tofu and potatoes
Regional Fish
- Saibling (like Arctic char) with fresh vegetables and parsley potatoes
- Baked carp with parsley potatoes and sour cream sauce
Dessert
- three ice cream scoops with whipped cream (also available with vegan or lactose free ice cream)
- Chocolate cake with vanilla ice cream
- Chocolate parfait
- Banana parfait
- (Vegan) ice cream pan cake