Menu (seasonal example July)

Starters

• Regional soft sheep's milk cheese (marinated with vinegar)
• Vegan spreads with antipasti
• Cornelian Cherry Prosciutto with balsamic vinegar and freshly grated Parmesan
• Steinschaler wild herbs salad (with ham, bread crumbs, and mushrooms)
• Wild herbs salad with soft sheep's milk cheese and roasted buckwheat

Homemade Soups

• Beef broth with sliced pancakes, meat strudel or fried cheese dumpling
• Vegan squash soup
• Vegetarian mushroom soup
• Vegetarian wild herb soup

Main dishes

• Dirndl cutlet: pork cutlet with grilled onions, ham and Cornelian Cherry olives and organic fried potatoes and vegetables as a side
• Breaded pork filet with mushroom sauce and traditional Austrian potato noodles
• Turkey cordon blue with parsley potatoes or French fries
• Pork cordon blue with parsley potatoes or French fries
• Steinschaler Pfandl: Turkey filet filled with blood sausage, with potatoes and vegetables as a side, served in a pan
• Turkey Schnitzel with French fries or parsley potatoes
• Pork Schnitzel with French fries or parsley potatoes
• Grilled beef top rump strips on salad
• Wild herb salad with turkey strips and fresh fruit

Regional speciality - Feuerfleck:
(thin bread dough grilled on a hot stone)

• Feuerfleck with sour cream-chive-sauce
• Feuerfelck filled with ham, cheese, onions, and sour cream-chive-sauce
• Feuerfleck filled with grilled turkey strips with salad and sour cream-chive-sauce
• Feuerfleck filled with roasted mushrooms with salad
• Feuerfleck filled with Dirndl Prosciutto and Parmesan
• Feuerfleck filled with fried egg and cheese
• Vegan Feuerfleck filled with grilled tofu, with salad and vegan dip

Vegetarian dishes

• Vegetarian plate with wild herbs salad, fresh vegetables, wild herbs soufflé, potatoes, garden spinach, and fried egg
• Potatoes with onions, garden spinach, and fried egg
• Vegetarian Strudel bags with leek sauce
• Wild herbs soufflé with tomato sauce

Vegan dishes

• Vegan plate with wild herbs salad, fresh vegetables, grilled tofu, chilli sin carne, chick peas ragout and pasta
• Chili sin carne
• Grilled tofu on salad
• Chick peas ragout with grilled tofu and potatoes

Regional Fish

• Saibling (like Arctic char) with fresh vegetables and parsley potatoes
• Baked carp with parsley potatoes and sour cream sauce

Dessert

• three ice cream scoops with whipped cream (also available with vegan or lactose free ice cream)
• Chocolate cake with vanilla ice cream
• Chocolate parfait
• Banana parfait
• (Vegan) ice cream pan cake
• regional ice creams