Menu (seasonal example July)

Starters • Regional soft sheep's milk cheese (marinated with vinegar) • Vegan spreads with antipasti • Cornelian Cherry Prosciutto with balsamic vinegar and freshly grated Parmesan • Steinschaler wild herbs salad (with ham, bread crumbs, and mushrooms) • Wild herbs salad with soft sheep's milk cheese and roasted buckwheat

Soups • Beef broth with sliced pancakes, meat strudel or fried cheese dumpling • Vegan squash soup • Vegetarian mushroom soup • Vegetarian wild herb soup

Main dishes • Dirndl cutlet: pork cutlet with grilled onions, ham and Cornelian Cherry olives and organic fried potatoes and vegetables as a side • Breaded pork filet with mushroom sauce and traditional Austrian potato noodles • Turkey cordon blue with parsley potatoes or French fries • Pork cordon blue with parsley potatoes or French fries • Steinschaler Pfandl: Turkey filet filled with blood sausage, with potatoes and vegetables as a side, served in a pan • Turkey Schnitzel with French fries or parsley potatoes • Pork Schnitzel with French fries or parsley potatoes • Grilled beef top rump strips on salad • Wild herb salad with turkey strips and fresh fruit

• Feuerfleck (thin bread dough grilled on a hot stone – Mostviertler specialty • Feuerfleck with sour cream-chive-sauce • Feuerfelck filled with ham, cheese, onions, and sour cream-chive-sauce • Feuerfleck filled with grilled turkey strips with salad and sour cream-chive-sauce • Feuerfleck filled with roasted mushrooms with salad • Feuerfleck filled with Dirndl Prosciutto and Parmesan • Feuerfleck filled with fried egg and cheese • Vegan Feuerfleck filled with grilled tofu, with salad and vegan dip

Vegetarian dishes • Vegetarian plate with wild herbs salad, fresh vegetables, wild herbs soufflé, potatoes, garden spinach, and fried egg • Potatoes with onions, garden spinach, and fried egg • Vegetarian Strudel bags with leek sauce • Wild herbs soufflé with tomato sauce

Vegan dishes • Vegan plate with wild herbs salad, fresh vegetables, grilled tofu, chilli sin carne, chick peas ragout and pasta • Chili sin carne • Grilled tofu on salad • Chick peas ragout with grilled tofu and potatoes

Fish

• Arctic char with fresh vegetables and parsley potatoes
• Baked carp with parsley potatoes and sour cream sauce

Dessert

• three ice cream scoops with whipped cream (also available with vegan or lactose free ice cream)
• Chocolate cake with vanilla ice cream
• Chocolate parfait
• Banana parfait
• (Vegan) ice cream pan cake