Steinschaler Cuisine
The roots of the Steinschaler Küche
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The Steinschaler Küche is specialised on regional, seasonal and organic products.
We use a high (and constantly growing) number of ogranic products from our Steinschaler Gärten - nature gardens.
The Steinschaler Naturhotels food philosophy: "Zünftig und Vernünftig" - traditional and sustainable. We give traditional recipes an individual and special character by using fresh and seasonal ingredients from our gardens and from our region.
- Galerie (Steinschaler Küche) - photo gallery of the Steinschaler cuisine
- Salatbuffet Galerie - photo gallery of salads and salads buffet
- Neue Steinschaler Landküche - traditional food with a modern twist
- Steinschaler Gärten - Steinschaler nature garden - the nature garden in theDirndltal
- Ernte (Steinschaler) - organic products from the nature garden Garten
- Non-binding inquiry for a celebration at the Steinschaler Nature Hotels
- Non-binding offer for a nature garden tour - experience the roots of the Steinschaler cuisine
Are you a vegetarion or Vegean? We are offering vegetarian and vegan dishes on a daily basis. Our cuisine also includes lactose and gluten-free dishes. veganes Essen
Photo Gallery - Steinschaler Küche
Cecilia with dessert
fresh fruit salad
Dirndl ham from the butcher's Fleischhauerei Hubmayer
Wild herb salad with sheep's milk cheese
Mushroom-Wild garlic dumpling
Dirndl ice cream with cider
Wild herb garnish
Loin roast
Our bread (traditional farmer's recipe) supplier Kalteis
lard with cracklings Rustikale Platte
regional blood sausage plate
tomato filled with curd spread
lard with cracklings
turkey with grilled cheese
Schafkäse sheep's milk cheese à la Steinschaler
organic green asparagus
Gut war es!
beef with magenta spreen
puff pastry bowl with herb-mushroom-lentils
Dirndltalcream cheese
Frühstück Vegetable plate at the breakfast buffet
Kürbis Vegan squash dumpling with beet ragout Rote Rüben
Dirndlprociutto with balsamic vinegar
meat plate
slice of Sacher cake
fish with fresh vegetables
Vorspeise starters from regional products
Dirndl cutlet with Mostbirnen the blossoms of a cider pear
special space in our gardenGastgarten
traditional Austrian pork roast
Wildkräuter Wild herb salad
regional beef roast with juniper berry garnish
bread with Cornelian Cherry meat spread Dirndlpaste
Tut Gut Logo
cheese variations
